Veronica’s Sweetcakes has been delighting the South Shore’s discriminating hostesses since 1992. Whether it’s a multi-tiered, elegant wedding cake or a birthday cake featuring your child’s favorite character, everyone loves Veronica’s cakes!
Veronica has won many awards including a blue ribbon for her moist and delicious carrot cake and ICES (International Cake Exploration Societé) Award for decorating.
Lately, she has retired from competition – she’s just too busy helping brides and others with their cake needs.
When asked what makes her cakes so special, Veronica admits that it’s because her cakes taste homemade; she uses butter cream frosting and the same fresh ingredients that our mothers used.